Cheese bread

We take our uncut loaf. And cut it. However, we cut not completely, but as it were over Ingridients:

• Baton - 1 piece (uncut)
• Butter - 100 Grams
• Packing of processed cheese - 1 piece (President)
• Mustard - 1 st. a spoon
• Green onions - 3 pieces
• Salt - - To taste

Instructions

We take our uncut loaf. And cut it. However, we cut not completely, but as it were, we cut, but to the very bottom. The loaf should remain intact. Chop the green onion finely. Butter butter of room temperature is mixed with onions and mustard. Mix until homogeneous. We dilute each notch of the loaf well. Put the loaf on the foil and insert a piece of melted cheese in each incision. Baton tightly wrapped in foil and sent baked in a preheated to 190 degrees oven for 20-25 minutes. Ready-made cheese bread is cut and laid out on a platter. Bon Appetit!

Servings: 4-5