How to cook an appetizing chicken roll

We cook chicken rolls with cheese and prunes. A step-by-step recipe for cooking.
Dishes from chicken meat occupy a special place in the kitchens of many peoples. And it is clear why: chicken can not only tasty and satisfyingly feed the person, but also give him an extra charge of energy and saturate the body with useful substances. Also, this meat is relatively inexpensive and is prepared quite quickly.

Chicken makes roasts, cutlets, pies, meatballs, as well as rolls. Rolls are especially unusual and tasty. About them you can put a whole ode. But this we will leave for later, but for now let's figure out how to prepare them and what recommendations to follow.

How to cook homemade chicken roll with cheese-prune stuffing

Despite the fact that this dish is famous for its elegance and is a symbol of the festive table, there is nothing complicated and sophisticated in its preparation. The technology of this recipe is quite simple and does not take you much time. And in order to start preparing a chicken roll with cheese and prunes you will need such products:

The first thing we do is to process the fillets. Cut a piece in half, salt them and pass.

Now we are preparing the dessert, which will not only give a tender taste to our roll, but also will not allow it to get unstuck.

Salted pieces of fillet dip in batter, after which you need to cut finely chopped prunes and put it on meat.

Fused raw three on a fine grater, then evenly distribute it on the surface of a chicken fillet.

Responsible moment: we turn the meat into a roll. In order to make it easier for you, we recommend that you pat the meat edges with a wide spatula and then start to twist.

Now you need to connect the resulting roll with sewing thread.

In a heat-resistant dish should be poured a little vegetable or olive oil. For more juiciness, you can pour a quarter of a glass of water.

In a preheated oven in advance to 230 degrees, we put the dishes with a chicken bundle, after which we mark the time for 40 minutes.

If your oven has a grill function, then ten minutes before the readiness can be put this mode, which will ensure that the chicken roll is crispy with a fragrant crust.

You can sprinkle freshly cooked dish with chopped greens or grease with crushed garlic.

What else can you use for the filling of chicken roulette?

In addition to the variant with prunes and cheese, you can also stuff rolls with walnuts, pistachios, bell peppers, apples and bacon. With any of these fillings, the cooking technology does not change, the main ingredients do not change.

It is worth noting that this dish will perfectly savor, if it is stuffed with grated boiled egg and garlic. But that the egg does not crumble you need to add clay.

As you can see, this recipe is quite simple and does not take much time. Yes, and in terms of saving is an excellent option, since a hearty dish does not require expensive ingredients. Chicken rolls can be cooked for everyday rations as well as for celebrations. You can use it both hot and cold. By the way, this is an excellent alternative to sausage, in which natural meat can not be found. In general, the benefits of weight, cook for health!

And finally, watch a video that will help improve the cooking technique: