Juicy beef goulash

Beef goulash is one of the most popular dishes all over the world, which originated in Hungarian cuisines. In the traditional cooking of this people such a dish is served in broth. But the Soviet hostesses have slightly modified the recipe and today it is customary to cook beef goulash in a thick sauce. True, this did not affect the taste of meat snacks. Let's see how you can cook a delicious meat dish, which will be an ornament of any table.

Recipe №1 goulash from beef

Despite the origin, this dish is ubiquitously prepared in domestic cuisines, and managed to become one of the favorite dishes. However, not every landlady knows that before you make a beef goulash, you need to pay attention to the quality of the main ingredient. For cooking, you need to buy beef tenderloin without a chaff, veins and bones. Only high-quality meat will become a pledge of preparation of delicate, appetizing and juicy goulash. Consider the classic recipe for cooking this dish.

Ingredients:

• beef - 500 g
• sweet pepper - 1 pc
• onions - 2-3 pieces
• potatoes - 4 pcs.
• carrots - 1 pc
• paprika powder - to taste
• tomato juice - 150 ml
• Butter - 50 g

Cooking method:

1. Prepare all the products: wash the vegetables and peel them.

2. For preparation of goulash from beef it is desirable to prepare a cauldron. But if there was not one in the farm, a deep frying pan would also be suitable for this purpose
3. Put a piece of butter in the bowl and melt over low heat.
4. Add the chopped meat into the pan and fry superficially for 2-3 minutes.

5. Immediately lay out onions sliced ​​with straw, carrots and sweet peppers.
6. Stir well all ingredients and cover. Tomite in this state 1,5-2 hours.

7. To prepare a delicious goulash from beef, salt and pepper should be added at the very end of the process. Otherwise, the meat will become dry.
8. Periodically remove the lid and stir the ingredients so that they fade evenly.
9. Put in 1 tbsp. l. paprika and leave to cook for another 15 minutes.

10. Then add the potatoes, pre-cut into large cubes. Immediately add 150 ml of tomato juice and cover.

11. Add 100 ml of water, as the potatoes will absorb some of the liquid.
12. Salt and pepper to taste. Leave to stew until complete.
13. The dish is ready! Serve goulash with gravy in a hot form.

How to cook delicious beef goulash - recipe number 2

An equally interesting recipe for cooking goulash from beef is a variation with prunes. This way of cooking is good because it takes no more than an hour to take, while a classic dish should be quenched twice as long.

Ingredients:

• beef - 300 g
• chicken broth - 150 ml
• Prunes - 150g
• bulb - 1 piece
• cloves - 3-4 pieces
• salt, pepper - to taste
• vegetable oil

Cooking method:

To properly cook goulash from beef, you need to wash the meat and dry it with a paper towel.

Then soak prunes in boiling water.

At this time, cut the onion into large rings and pass in a pan until golden brown.

Slice thin slices of beef and add to the frying pan.

Stew for 15 minutes and add finely chopped prunes.

All ingredients must be simmered for 10 minutes, then pour in the broth.

Add salt and pepper with cloves.

Then leave to cook over medium heat for 30 minutes.

The dish is ready! Serve with potatoes or rice garnish. Bon Appetit!