The preparation of jam, jelly and jam for the winter allows even the most severe cold to delight your family with unusual sweets. Many housewives like to use fresh strawberries as their main ingredient. It does not need a long preparation, it makes it possible to quickly prepare a large amount of watering. Great for making autumn jelly from strawberries. It can be easily done at home. Among the photo and video recipes considered, step by step instructions are considered that will help to easily make jelly and gelatin, and without gelatin.
How to cook jelly for the winter from strawberries - delicious recipes with step-by-step photos and videos
Ingredients for making jelly from strawberries on prescription for the winter
- Strawberry - 500 g;
- sugar - 100 g;
- agar-agar - 6 g.
Step-by-step photo recipe for making jelly from strawberries for the winter
- Rinse and peel the strawberries from the tails. Grind it with a blender.
- Put the strawberries in thick-walled dishes, cover with sugar. Stir the mixture until a large amount of juice is isolated.
- Add agar-agar to the mixture. Mix well.
- Transfer the thick jelly to the jar. You need to do this while the mixture is still hot: agar-agar very quickly freezes.
Video recipe for making jelly from strawberries for winter
It will help in the preparation of non-standard jelly with the addition of zhelfix and the next video help. She will tell you how to make jelly from strawberries from the juice of berries and without the pulp.Delicious jelly with gelatin from fresh strawberries - step by step photo recipe
List of ingredients according to the recipe for tasty jelly from fresh strawberries on gelatin
- fresh strawberries - 0.5 kg;
- lime - 4 pieces;
- sugar - 300-400 g;
- sheet gelatin - 7 g.
Step-by-step photo of a recipe for delicious jelly from fresh strawberries with gelatin
- Rinse and peel the strawberries from the tails. Cut into small pieces. To allocate more juice for the jelly, it is recommended to slightly suppress the berries with a fork.
- Strain the juice through the cheesecloth, squeezing the pulp of the strawberry well.
- Using a juicer, prepare lime juice.
- Boil the juice, add sugar to it. Dilute gelatin in cold water, mix with strawberry and lime juice. Spread on the banks. Cool and store in the refrigerator.
Delicious jelly without strawberries gelatin for the winter - photo recipe with step by step instruction
Ingredients with a recipe for delicious strawberry jelly for winter without gelatin
- Strawberry 1.5 tbsp. frayed;
- sugar - 2 items;
- lemon - half;
- pectin - 14 g.
Photo recipe of original jelly from fresh strawberries without gelatin
- Immediately prepare all the banks.
- Carry out sterilization of the cans: the preform with pectin will quickly solidify.
- Rinse the strawberries, cut into pieces and grate well through a sieve. Then mix the juice of lemon (you can pre-extrude with a juicer), pectin. Add the grated strawberries, a small lobster of butter and bring the mixture to a boil.
- While the mixture is heated, you need to thoroughly mix it, except for burning.
- Add to the strawberry all the prepared sugar.
- Wait until the sugar is completely dissolved and immediately move on to pouring the prepared jelly over the jars.
- Banks roll, store in a cool place.
Unusual strawberry jelly from fresh berries for the winter - recipe with a photo step by step
Ingredients for a recipe for the winter of unusual jelly from ripe strawberries
- Strawberry - 1,5 kg;
- sugar - 0,4-0,6 kg (depends on the sweetness of the strawberry);
- honey - 400 g;
- sheet gelatin - 10 g.
Recipe with photo step by step - unusual strawberry jelly for the winter
- Prepare strawberries: thoroughly rinse it, remove the tails. Cut half into pieces, make the juice from the remaining half (no further pulp will be used). Soak gelatin in water. Put strawberries and juice on the fire, bring to a boil, add gelatin and sugar. After dissolving the ingredients add honey (into the already cooling mixture).
- Spread jelly on jars and roll them. Closed cans can be sterilized within 10 minutes.