- French Toast - 1 gram
- French bread - 1 piece
- eggs - 8 pieces
- milk - 2 cups
- cream - 1/2 cup
- sugar - 3/4 Glass
- vanilla extract - 2 items. spoons
- flour - 1/2 cup
- Hard sugar - 1/2 cup
- cinnamon - 1 teaspoon
- salt - 1/4 teaspoons
- butter - 1 Piece
Ingredients: In a bowl, break the eggs and pour half of the milk. Add the vanilla. Then you need to add sugar. We mix everything with a whisk. Lubricate the form for baking with oil. We rip the French roll into pieces. We fill the form for baking pieces of bread. Fill the egg mixture. We cover with a film and we clean in the refrigerator, it is best for the night. In a bowl, mix flour, sugar, salt and cinnamon. Add the pieces of butter. Mix everything to crumbly crumbs. Put the powder in a bag and put it away for a while in the refrigerator. Sprinkle the casserole with the crumbs. We distribute the cake over the whole surface of the future. Bake in a heated oven for 45 minutes.
Servings: 12