Buckwheat zrazy with cottage cheese

1. Mix cottage cheese with one tablespoon of sugar and break the egg there. Before receiving about Ingredients: Instructions

1. Mix cottage cheese with one tablespoon of sugar and break the egg there. Until a homogeneous mass is obtained, we thoroughly grind everything. It is desirable that the liquid is not too liquid, since zrazy will be difficult to mold. 2. Pour the milk into a saucepan and bring it to a boil, then add the butter and pour buckwheat. Cook until cooked buckwheat is completely cooked. 3. When the buckwheat is cooked, add the egg, the remaining spoonful of sugar and a little salt. We mix everything thoroughly (we should have a mass similar to dough). 4. From the mass that we got, we make small cakes. We put the hands and the cutting surface with flour, so that the resulting dough does not stick. (it is better to use buckwheat flour for this). 5. We put cottage cheese stuffing in the middle of each cake and form zrazy. I must say that this requires a certain skill, especially with a liquid filling. 6. Then, for about twenty to thirty minutes, cook ready zrazy for a couple (just as you can, if desired and fry). We serve zrazy with sour cream.

Servings: 6