How to make a home fragrant oil from coconut?

It's been half a year since I've been preparing a very fragrant, healthy and fresh coconut oil. You, probably, will think, as houses to prepare fragrant oil from a coconut, now I shall share a secret of preparation. First, let's define why I need oil, I use it for cosmetic purposes. Coconut oil has such properties that in a matter of seconds, with a massage, it makes the skin velvety, smoothes the skin and forms a protective film. Due to the fact that the skin completely absorbs oil, the skin becomes soft and tender, small wrinkles disappear. Oil protects well, which is very important, from the harmful effects of the environment, does not pollute the pores and is suitable for all skin types.

Women of Polynesia have always been famous for their radiant skin and beautiful tan. It turns out the secret of attractiveness, it's pretty simple, they lubricated their bodies
coconut oil. By the way, it is suitable for mixing with ready-made milk and sunscreens. It can also be used in a pure form for protection from the sun. The bath of the famous Cleopatra consists of coconut oil and donkey oil.

Basically, I use this oil for hair care. American scientists have found that coconut oil while washing hair with shampoo reduces protein loss from hair. The hair spreads evenly over the scalp, thus preventing any substances from shampoo from penetrating. During the wiping and combing, the oil layer protects the hair. Oil can be applied after washing, only not on the roots.

I think there are enough arguments, let's go to the store for coconut. In the production of oil make from the shell of the dried nut, we will do it differently, we will not dry. It is important to choose a fresh nut, because the coconut oil is not obtained. It is necessary to look well at the nut, the villi on the nut should not be completely broken, from coconuts we choose very light. Now let's shock it, flop inside the milk? Then excellent, that is necessary.

We screw the screwdriver with two black holes on the nut, this is the place that it is attached to the palm. Through this hole we will salt milk, it will not be useful for us. Then we squeeze the nut in our hand and tap the coconut with a hammer. There will be a crack, so we let out the air and drained the juice. I hope this task will be easy to manage.

Then we cut out pieces of coconut crumb, crushed in a combine or on a small grater. Oil will stand out. The resulting chips will be filled with warm water, let cool, and then put in the refrigerator. The next morning a fat film will appear on the surface, 3-5 mm thick, which will be similar to beef fat. We collect the oil and melt it in a water bath. Do not boil, because the value of the oil can decrease. The finished product is filtered and poured into a glass jar.

I advise not to throw out coconut chips, it can be used as a body scrub. Tried to fill the chips again and extracted a little oil again.

Medium coconut usually produces a 50-milligram oil can, it hardens in the fridge, but melts away from the heat of the hands. About a week it can be stored in the refrigerator, but it is best to use it while it is fresh.

It turned out a good tool for removing make-up around the eyes. And also is an ointment for the treatment of skin peeling, cracks on the heels, for the treatment of burns and domestic wounds. And besides, coconut oil smells nice and tasty.

Coconut oil softens, protects, smoothes the skin, thanks to the fact that a protective film is created on the surface of the skin.

We got to know how to make fragrant coconut oil at home. The dignity of this oil is completely digestible by the skin. Oil protects the skin, nourishes, moisturizes and is suitable for all skin types. Good luck with cooking.