Oily cream with walnuts A delicious butter and nut cream will surprise you with the simplicity of cooking and wonderful aroma and taste. This cream is perfect for filling sandbaskets, flaky tubes, sandwich sandwich, biscuit cakes. It perfectly keeps the shape and it can be used to decorate cakes and pastries!
Ingredients:- Nuts walnut 1 tbsp.
- Milk 70 ml
- Sugar 3 tbsp. l.
- Sugar powder 5 tbsp. l.
- Butter 250 g
- Step 1 To prepare an oil-nut cream, we need milk, walnuts, sugar, powdered sugar, butter.
- Step 2 Nuts chop into crumbs.
- Step 3 Dissolve the sugar in the milk.
- Step 4 In boiling milk with sugar add nuts and heat over low heat for 5-7 minutes stirring until the mixture thickens.
- Step 5 Meanwhile, chop the butter of room temperature and combine it with the sugar powder.
- Step 6 Cool the nuts mixture.
- Step 7 Shake the butter with sugar powder.
- Step 8 Stir the nut mixture into the oil mixture.
- Step 9 Cool the cream in the refrigerator for 15 minutes.