Napoleon Cake Recipe

Thinly roll the dough. Put a sheet of paper on a baking sheet, from above place 1 sheet of dough. Ingredients:

• powdered sugar - 1 1/2 cups
• sour cream 450 Grams
• puff pastry - 250 Grams

Instructions

Thinly roll the dough. Put a sheet of paper on a baking sheet, from above place 1 sheet of dough. Bake each layer of cake for 3-4 minutes at a temperature of 200 c. With a mixer, combine sour cream and powdered sugar. Cool the cakes for the cake. Now you can collect the cake: We spread the cream on the cake, from the top we cover with the second crust, etc. When all the layers are ready, send the cake to the refrigerator for about 30 minutes.

Servings: 1