- Olive oil - 2 items. spoons
- Garlic - 3 Teeth
- Bulb - 1 piece
- Minced meat (beef or pork) - 500 Grams
- Tomatoes in own juice - 600 Grams
- Tomato sauce - 300 milliliters
- Italian spices - 2 items. spoons
- Salt, pepper - - To taste
- Macaroni products - 400 Grams
- Ricotta cheese - 300 Grams
- Mozzarella cheese - 200 Grams
- Parmesan Grated - 100 Grams
- Egg - 1 piece
- Parsley - - To taste
Finely chop the garlic. Finely chop the onions. In the brazier, warm up the olive oil, lightly fry onion and garlic. You have to fry until the moment when the family starts screaming out of the room: "Mom, do you cook something delicious?" Add the minced meat and garlic, fry until brown minced meat. Then add to the stuffing tomatoes in your own juice and tomato paste. Add the spices, stir and simmer for another 5-6 minutes on medium heat until the sauce thickens. We brew macaroni al dente. Mozzarella, parmesan and ricotta grate. Mix three kinds of cheese in a bowl, and break the egg there. Stirring. It should be a beautiful cheese mass. Mix the pasta, cheese and sauce with minced meat. Leave some sauce - we'll fill the casserole on top. Spread the pasta mixture in the baking dish. Top with the remaining sauce, if desired - sprinkled with a small amount of grated cheese. Bake for about 15-20 minutes at 180 degrees. Casserole with pasta, minced meat and cheese is ready. We serve hot. Bon Appetit!
Servings: 3-4