How to properly divide a chicken or how can you save by buying not chunks, but a whole chicken? It's not so difficult to disassemble a bird properly.
How to cut a chicken?
Take the carcass, wash it. We do it with a knife, but do not need any scissors for cutting. Separate the joints of the chicken, remove all that was sticking out in all directions - the shins, forearms, wings. We also cut the skin. We cut off the breast, wave the goose and separate the hips from the joints. The chicken is completely cut. In the center remained a bare frame. From top to bottom and from left to right are forearms (in trade they are called the shoulder), 2 pieces of skin with the pelvic part and throat, this fat can be fried, just a tail, shins, breasts and thighs.
The skeleton and wings will go to the soup. We disassemble the skeleton - the pelvis is broken off at the waist, the thorax is cut with a knife into the lower and upper parts, there are special cartilages, and we cut them. Due to this cutting, the skeleton does not take up much space in the refrigerator when stored and in the saucepan it does not become rusty. We will not fry the thighs and thighs, but add it to the soup, it will be only wholesome and more expensive.
Forearms and breasts to cook is not recommended, white meat will taste better in a well-heated frying pan, with the addition of olive or vegetable oil and chicken fat. On the grill, cook, of course, excellent, but here the main thing is not to overdry.
Further everything is simple, we immediately grill the breasts, in another pan we fry the goose, forearms, hips, shins, and the parts for the soup are better than frozen and gradually we will collect some soup from the other chickens. There will be a solid bastard. And the conversation about how to cut a chicken is needed here, why. After all, in a supermarket a pair of breasts is much more expensive than one chicken. And when you buy a chicken and separate it, you will have parts for soup, and for the second there will be breasts, and the rest of the chicken. To make a chicken can be done quickly, it's a clean process and not more difficult than opening the packaged breast from the store.