Red currant and cherry jam Red currant and cherry jam, cooked in a multivark, is characterized by a thick jelly texture, a bright colorful color and a pleasant aroma. Due to the minimum time of heat treatment, this billet retains its useful properties to the maximum and helps to saturate the body with vitamins in the winter.
Red currant jam and cherry in the multivark - step-by-step recipe
Incredibly fragrant with a dense jelly texture and original taste of jam created with the help of a new culinary miracle - multivark. Thanks to this kitchen gadget, preparing a winter delicacy does not take much time and effort.
On a note! The red currant in the recipe can be replaced with white or black, depending on your preferences.
Necessary ingredients:
red currant - 400 gr.
cherry - 400 gr.
sugar - 500 gr.
Step-by-step instruction:
Prepare all the ingredients: remove cherries from the cherry, and in the red currant - thin twigs.
Pour the currants into the bowl of a culinary blender.
Add cherries and grind the fruits until they get the texture of the fruit puree. If necessary, use a meat grinder.
Pour the resulting mass into a glass bowl.
Add the necessary amount of sugar.
We thoroughly mix all the components for the billet.
Pour the resulting fruit mass into the capacity of the multivark and turn it on the "Quenching" mode for 30-35 minutes.
Ready-made jam of red currants and cherries are poured over heated containers, cork, turn over and cover with a warm blanket. Enjoy an incredible jam for 7-9 months.
Attention! In order to keep the jam for a long time, it is necessary to carefully prepare the whole container - it is good to clean and warm it.
