How to wash burnt jam

Despite the abundance in the stores of sweets, as well as analogues of jam, namely jams and jam, we could not give up the "good old" jam even in the 21st century. But how often does the Internet and TV, our wonderful children or just the habit of taking on a few things immediately lead to sad consequences: namely, to a burnt pan burned to the pan. And what is there to save in the first place is not clear: then the larval or a pan? Today in the article we will talk about saving the pan.
To begin with it is necessary to understand what pots are suitable for cooking jam.

1. Aluminum pan is known to us for a long time. I think not let her mother, but the grandmother was a full-fledged mistress in the kitchen. But you can not use it to prepare acidic foods, in order to avoid harming your health. And aluminum can get into any soup and compote, you need to clean it carefully.
2. Enameled dishes are more durable, but there are also drawbacks. In this saucepan, the jam is heated long enough, and more than all the others, it has a tendency to burn food in it.
3. Cast-iron pan is simply ideal for cooking pilaf. And if you do not care about the amount of electricity consumed, then it's also for the brewing. But there is one thing. But: jam should be immediately transferred to banks, it can not be kept in vugugune.
4. Casserole refractory ceramics are expensive, but they are environmentally safe, and most easily amenable to washing and cleaning.
5. Panels Iogne-refractory glass are very popular, but there is one minus - on the open (that is, on a gas stove) everything will burn.

So we came to cleaning the pan from burnt-out logs, consider several ways depending on the type of pan:

• Enamel pan in any case can not be cleaned with aggressive powders, however, like enameled. It is better to boil a solution of soda and salt, leave it overnight, and then rinse with a simple sponge. Do not immediately vemalirovannuyu pot pour cold water. Differences in temperature will lead to the destruction of the pan. It is better to transfer the jam into another container, wait for the cooling and then pour water.
• Aluminum dishes can not be cleaned with alkaline agents. It is this saucepan that is difficult to clean. Unlike enameled, the aluminum finely chisel is placed under cold water, as well as steklonovaya dishes. Soda add the best in proportions two tablespoons of water.
• A stainless steel saucepan is best cleaned with salt. Pour more salt into the container and a little less water, boil and leave for a few hours. And this is the only saucepan where you can apply a stiff loofah or such a cleanser.
• Pots with Teflon coating can not be cleaned with powders with a metal brush. Pans crock with non-alkaline solutions, and keep until the debris goes away. Rinse at the end with cold water.

There are "grandmother's" recipes for cleaning pots:

• Bulb with peel cook in a saucepan, the smell is weathered a little.
• You can boil a pot of lemon or citric acid, as an option, and the skin of acidic apples.
• Boiling of soda in a burnt pan is no less than a very slow fire.
  

And, of course, in our modern world of technologies there are many good chemical means that will help to clean the burnt pan. It is worth to get acquainted with friends who have encountered such a problem. And do not forget to be more careful with such substances, use gloves. And in order to avoid such problems, be vigilant in the kitchen, because your jam is the work of your hands !!!