Hursky meat pie

Meat pie I continue to introduce you to Swiss cuisine. Switzerland has long been known not only for its banks, but also for its richness and variety of dishes, whose recipes were influenced by the country's mixed culture: French, Italian, Romance and German. I submit for consideration Hursky meat pie, which is the specialty of my canton-Graubunden. It is made from short pastry with stuffing from minced beef, pork and lamb. I wish everyone a good mood and look forward to your feedback!

Meat pie I continue to introduce you to Swiss cuisine. Switzerland has long been known not only for its banks, but also for its richness and variety of dishes, whose recipes were influenced by the country's mixed culture: French, Italian, Romance and German. I submit for consideration Hursky meat pie, which is the specialty of my canton-Graubunden. It is made from short pastry with stuffing from minced beef, pork and lamb. I wish everyone a good mood and look forward to your feedback!

Ingredients: Instructions