- Champignons - 500 Grams
- Garlic - 4 Teeth
- Sunflower oil - 1/2 cup
- Apple vinegar 5% - 1/3 Glass
- Black peppercorn - 10 pieces
- Leaf bay - 4 pieces
- Salt - 1 teaspoon
- Sugar - 2 Teaspoons
So, here are all the ingredients necessary for cooking snacks. Mushrooms are mine and, depending on their size, cut into halves or quarters. As a result, the pieces must be of such size that they can be conveniently snacked. Greenery is finely chopped, garlic is let through garlic crock. In a frying pan warm up a little vegetable oil, we put there all the ingredients, except vinegar and a large portion of vegetable oil. Fry for 2-3 minutes. Then pour oil ... ... and vinegar into the frying pan. Bring the contents of the pan to a boil. How to boil - cover the lid and reduce the fire to a minimum. Stew under the lid for about 5-6 minutes, then remove the frying pan from the fire. The contents of the frying pan are transferred into a saucepan, cooled to room temperature, and then put in the refrigerator an hour for 3-4. Standing for several hours in the refrigerator mushrooms are ready for use. Bon Appetit! :)
Servings: 6-8