Mayonnaise on quail eggs

We break into some capacity our quail eggs. We put egg in the bowl of the blender Ingredients:

• Eggs quail - 6 pieces
• Sugar - 1 teaspoon
• Salt - 1 teaspoon
• Mustard - 1 teaspoon
• Lemon juice - 25 milliliters
• Vegetable oil - 150 Milliliters
• Mixture of freshly ground pepper - 1/2 Teaspoon

Instructions

We break into some capacity our quail eggs. We put eggs, salt, ground peppers, sugar and mustard into the bowl of the blender. Shake the mixture for 30 seconds at medium speed. Now - do not neglect my advice. We add to the mixture quite a bit, literally 1 tsp, butter. Whisk another 10 seconds. Now add 2 tsp. butter, whisk another 10 seconds. Gradually increase the dose of oil. Add more and more oil, whisking for 10-15 seconds after each addition. The mass will gradually become more light and thick. Add the lemon juice and whisk until the desired consistency. Mayonnaise is ready!

Servings: 10