- Rabbit - 600 Grams
- Thyme, rosemary - - To taste
- Garlic - 4 Teeth
- Olive oil - 8 items. spoons
- Lemon - 1 piece
- Honey - 1 teaspoon
- Salt, pepper - - To taste
Rabbit (I had 3 legs) is cut into smaller pieces. Prepare the marinade. In the mortar, grind the leaves of fresh rosemary and thyme, garlic. We add olive oil, honey, juice and zest of one lemon. Fill the pieces of rabbit with the resulting marinade, leave for 2 hours to marinate. Pickled pieces of rabbit string on the skewer. If you are in nature - fry until cooked on hot coals. If you cook, like me, at home - bake at the "grill" and a temperature of 200 degrees. On a side dish to a rabbit well go baked vegetables. So, chop the onion rings, sprinkle with vinegar, salt and pepper to taste. Carrots we will rub on a large grater, we will add salt, pepper and sugar, we shall slightly be sprinkled with vinegar. In the baking dish, pour a little olive oil, put the vegetables. Cook in the oven with the rabbit for 20 minutes. At the end of the agreed time, the dish will be ready for serving. Rabbit meat is served with baked vegetables and sauce (ketchup is good). Pleasant!
Servings: 2