Beet jam

Gem from beetroots Where do we most often use beetroot? In vinaigrettes, borscht, salads, that is, unsweetened dishes. And maybe sometimes it's worth looking at the beetroot from the other side? After all, the beet is sweet in its composition. From it you can make a great jam, which is suitable for baked meat, cheese. By the way, with bread and tea is also very tasty. And how useful!

Gem from beetroots Where do we most often use beetroot? In vinaigrettes, borscht, salads, that is, unsweetened dishes. And maybe sometimes it's worth looking at the beetroot from the other side? After all, the beet is sweet in its composition. From it you can make a great jam, which is suitable for baked meat, cheese. By the way, with bread and tea is also very tasty. And how useful!

Ingredients: Instructions