- vegetable oil - 1 st. a spoon
- garlic - 3 teeth
- onions - 1 glass
- ground beef - 450 Grams
- soy sauce - 3 st. spoons
- powder - 1 st. a spoon
- cumin - 1 teaspoon
- salt - 1 teaspoon
- black pepper - 1 teaspoon
- of Japanese rice - 4 Cups
- salad - 2 cups
- tomatoes - 2 cups
- Mozzarella cheese - 2 Cups
- salsa - 1 cup
- sour cream - 4 items. spoons
1. Rinse the rice under cold water until it is clean. Grind the garlic. Chop the onion. Finely chop the lettuce and tomatoes. Grate Mozzarella cheese. Heat the vegetable oil in a saucepan over medium heat. Add the garlic and onion and fry until soft. 2. Add the ground beef, mashing it with a spoon, and fry until done. Once the meat is ready, add soy sauce, chilli powder, cumin, salt and pepper. Stew on low heat until the liquid is slightly evaporated. 3. Lay 1/2 to 1 cup of steamed rice on each plate. Top with ground beef, then chopped lettuce leaves, sliced tomatoes, Mozzarella cheese, salsa and finish with a spoonful of sour cream on top.
Servings: 5