- for pizza - 360 Grams
- olive oil - To taste
- eggs - 3 pieces
- strips of bacon - 3 pieces
- Mozzarella cheese - 1 glass
- Parmesan cheese - 1/4 Cups
- salt - 1 pinch
- black pepper - 1 pinch
- parsley - 1 st. a spoon
- onion-cutter - 1 st. a spoon
- shallots - 1 piece
1. It is good to sprinkle the working surface with flour and roll out the pizza dough about 6 mm thick. Lubricate both sides of the dough with olive oil and put on a plate. 2. Preheat the grill and put the dough on it, checking it every 30 seconds to ensure proper cooking. 3. When dark dots appear on the test, turn the pizza over and put it on a grill that does not have direct heat. 4. To break into pizza 3 eggs and cook for 2-3 minutes. After the eggs have hardened, sprinkle with grated cheese, sliced bacon, salt and black pepper. Cover with a lid on top, cook for 1-2 minutes until the cheese melts. 5. Put the ready pizza on a dish and sprinkle with chopped parsley, green onions and shallots. You can also cook this pizza in the oven. To do this, you need to warm up the oven to 230 degrees, roll out the dough, break the eggs, sprinkle with the grated Mozzarella and Parmesan cheese, then add bacon slices, salt and pepper. Cook in the oven for 8 to 12 minutes, checking the pizza every 5 minutes and turning, if necessary. When the crust turns golden, the eggs will harden, and the cheese will melt, take it out of the oven.
Servings: 2