Pizza with mozzarella and olives

Pizza with mozzarella and olives Pizza is a national Italian dish. It is an open cake covered with a filling, the kind of which depends only on your preferences and desires. For today, pizza is one of the most popular dishes in the world. On our territory pizza came only in the 90's, together with the arrival of McDonald's and other foreign companies! While the prototype of pizza in Italy appeared already in the XVII century. At the same time, there were also special chefs who cooked this dish and were called pizaylo. The main issue in the preparation of pizza is more of a dough than a filling. The filling can be absolutely any, but the dough it would be desirable that was simultaneously both thin, and gentle, and tasty. Classical dough suggests using a special mixture of flour, yeast, olive oil, salt and water. Also, a real pizza should be baked in a special wood-burning oven, where it is cooked in 1-2 minutes, thanks to the intense heat. But I think many will agree that the lack of a stove or special flour is not a reason not to pamper yourself with this delicacy.

Pizza with mozzarella and olives Pizza is a national Italian dish. It is an open cake covered with a filling, the kind of which depends only on your preferences and desires. For today, pizza is one of the most popular dishes in the world. On our territory pizza came only in the 90's, together with the arrival of McDonald's and other foreign companies! While the prototype of pizza in Italy appeared already in the XVII century. At the same time, there were also special chefs who cooked this dish and were called pizaylo. The main issue in the preparation of pizza is more of a dough than a filling. The filling can be absolutely any, but the dough it would be desirable that was simultaneously both thin, and gentle, and tasty. Classical dough suggests using a special mixture of flour, yeast, olive oil, salt and water. Also, a real pizza should be baked in a special wood-burning oven, where it is cooked in 1-2 minutes, thanks to the intense heat. But I think many will agree that the lack of a stove or special flour is not a reason not to pamper yourself with this delicacy.

Ingredients: Instructions