Joke - puree from cauliflower with garlic and parma

1. Peel and cut cauliflower into small pieces, boil for 6-8 minutes. Ingredients:

• cauliflower - 1 piece
• soft cheese - 1 st. a spoon
• cheese "Parmesan" - 1/4 Glass
• garlic - 1/2 teaspoons
• salt - 1/2 teaspoonfuls
• black pepper - 1/8 teaspoons
• shoots of garlic - 2 pieces
• Butter - 3 Art. spoons

Instructions

1. Peel and cut cauliflower into small pieces, boil for 6-8 minutes. Thoroughly shake off the water. 2. Using a blender or a food processor, make a mashed cabbage of puree, adding soft cheese, parmesan, crushed garlic, salt and pepper until the whole mass becomes homogeneous. 3. Serve on a table with stewed garlic sprouts and a butter cube. For a special piquancy, add a little rosemary.

Servings: 2