Potatoes in herbs and mustard What are the only ways of baking does not exist: potatoes in Italian herbs, breadcrumbs, with bacon and cheese and many other variations on this topic. This time we baked potatoes in mustard. Very juicy and nourishing dish. Potatoes are a universal product. It is worth adding to it spicy herbs and it transforms beyond recognition. In addition, the potato "friends" with all vegetables, meat, fish and mushrooms. Another undoubted plus of potatoes is its availability. In addition, dishes from potatoes are suitable for all occasions. It all depends on how to cook it. There are already no rules. Experiment on health!
Ingredients:- Potatoes 1000 g
- Garlic 3 denticles
- Mustard 5 tsp.
- Oregano dry 1 tsp.
- Pepper black ground 4 pinch
- Sunflower refined sunflower oil 50 ml
- Salt 1 tsp.
- Step 1 For this recipe, take: potatoes, garlic, mustard (we chose the usual mustard and in the seeds 50/50), dried oregano, black pepper, vegetable oil.
- Step 2 Peel the potatoes and cut into slices.
- Step 3 Boil potatoes in salted water for 3-5 minutes.
- Step 4 In the bowl, mix: mustard, squeezed garlic, vegetable oil, oregano, black ground pepper.
- Step 5 Stir the marinade thoroughly with a fork or a whisk.
- Step 6 With the boiled potatoes drain the water, allow to cool and add marinade.
- Step 7 Stir the potatoes with the marinade and leave to stand for 30 minutes.
- Step 8 Fold the baking tray with parchment paper. Put on it potato slices and bake in a preheated oven to 200 ° C for 30-40 minutes until golden crust is formed.