- Apples - 3 pieces
- Sugar - 100 Grams
- Cinnamon stick - 1 piece
- Lime (or lemon) - 1/2 Pieces
I know that in many European countries such apple sauce is used in different ways - somewhere it is served to meat, somewhere - to fish, somewhere - to flour and potato pancakes. I tried differently - as for my taste, the best apple sauce for meat is suitable. Unlike the purchased apple sauce, this one does not contain any preservatives - all from natural products. Surprise your guests with sweet and sour sauce for meat! The recipe for apple sauce for meat: 1. My apples, peel and cut into small slices. Remove the core. 2. Take the pan, put all the apples there, pour a little water (the water should close the apples somewhere in the third), put a stick of cinnamon. Cover with a lid and simmer for about 15 minutes - apples should soften a little. 3. Transfer the apples into the bowl of the blender, squeeze out the juice of half the lime or lemon, and crush everything to homogeneity. Apple sauce remains only to cool and serve on the table to a meat dish. Bon Appetit!
Servings: 3-4