- Kalina - 1 Kilogram
- Sugar - 200 Grams
- Water - 1 glass
The way of preparation of the juice is fairly simple. One kilogram of viburnum accounts for 200 grams of sugar and 1 glass of water. The fruits of the viburnum need to be freed from debris, stems and old and bad berries. Then you need to put the berries in a colander and hold 5 minutes over the steam, so that the berry surrenders its juice more easily and lost bitterness. Then the fruit is made puree, either with a blender, or by grinding it through a sieve. Next we need to get juice from the mashed potatoes, so we filter it. The remaining pulp is filled with water and boiled for 5-10 minutes, then filtered again. We combine the hot broth with the pressed juice heated up to 80 - 90 degrees, add sugar, mix with a wooden spoon and pour into cans, pasteurize and roll them. Banks with a capacity of 0.5 liter are pasteurized for 5 minutes, 1.0 liters for 10 minutes.
Servings: 3-4