- Cucumber - 2 pieces (+1 cucumber for a drink)
- Potatoes - 2 pieces
- Radish - 4 pieces
- Adyghe cheese - 200 Grams
- Parsley, dill - - To taste
- Kefir - 0,5 Liters
- Sugar - 1 Art. a spoon
- Lemon juice - 1 teaspoon
- Salt - 0.5 teaspoons
- Cumin - 0.5 teaspoons
- Ground black pepper - 0.5 teaspoons
- Asafoetida - - Pinch
- Mineral water - 1 Liter
Prepare all the necessary ingredients. Let's put potatoes in a uniform. Wash cucumber and cut into cubes. Next, we cut radish, Adyghe cheese and boiled potatoes with small cubes. We chop the greens very finely. All the ingredients are put in a salad bowl. Add spices, sugar, salt and squeeze out the juice from the lemon. We mix everything thoroughly. Okroshka laid out on plates and in each portion we add kefir. As a drink to this dish is mineral carbonated water with cucumber. Preparing a simple drink - in each glass we put on a slice of cucumber. Drink makes the dish cool and fresh. Vegetarian okroshka is best served chilled with a cucumber drink. I wish you bon appetit!
Servings: 4-5