- Kalina - 1 Kilogram
- Sugar - 0.5 Kilogram
- Water - 1 Liter
To begin with, the viburnum needs to be thoroughly rinsed, cleaned of rubbish and stems. It is best for syrup to use ripe berries, which, when pressed, easily give juice, and the bones literally go away themselves. Kalina needs to be wiped through a sieve. The resulting mashed potatoes from the viburnum should be poured with boiling water and after a while drain the syrup from the berries, and then reconnect it with the mashed potatoes. We put everything in a saucepan and put it on the fire. Gradually fall asleep with sugar. Boil on low heat for about 5 minutes, stirring with a wooden spoon. Then we leave it from the fire, cool it and pour it on the bottles. I store the syrup in the refrigerator. Approximately in this kind of dishes. I add everywhere - and in tea and to dishes and to desserts. Sometimes even to a duck. Bon Appetit!
Servings: 3-4