- Cucumber - 4 Kilogram
- Onions - 1,5 Kilogram
- Dill - 100 Grams
- Garlic - 1 Piece (head)
- Salt - 3 items. spoons (with slide)
- Sugar - 1 glass
- Vinegar 9% - 1 Glass
- Spices - - To taste
- Sunflower oil - 1 glass
- Coriander seeds - 1 teaspoon
- Fragrant pepper - 5-6 Pieces (peas)
- Carnation - 3-4 pieces (bud)
- Mustard seeds - 1 teaspoon
- Chili without seeds - 1 Piece
- Black peppercorn - 16 pieces
Prepare all the necessary ingredients. Cucumbers cut along half and then half rings. If the cucumbers are large, then a quarter-rings. We cut the onion. Finely chop fresh green. Garlic is cut into thin plates. Do not squeeze it through the garlic squeeze. All the ingredients, except vinegar, we put in a convenient dish. All the good mix with your hands! Leave all the ingredients alone for about an hour. Vegetables should give juice and softly soften. Then put the next piece on the fire and bring to a boil. Before everything starts to boil, add the vinegar and mix. Let the contents of the pan simmer for about 15 minutes. During this time the cucumbers will change their color. During cooking, stir the contents several times. Then let's spread the salad in sterile jars and roll it up. We turn upside down, cover with a blanket and leave it to cool down. Cooled cans are put in a cool place. Done!
Servings: 6