Biscuit fritters I'll risk offering another recipe for pancakes ... It would seem that banal pancakes, well, what's special about them? But here, its role is played by - the taste ... gentle, melting, such a biscuit and completely not clogged. Such fritters will always be welcome. They can be served for breakfast or as a dessert for lunch or dinner. Despite the fact that in the composition of fat cream, instead of the usual kefir, pancakes are not "heavy", on the contrary, you can safely do a double serving, there will not be too much. Be sure to serve a pancake sauce: chocolate, caramel or just fragrant and fragrant honey, do not forget about your favorite jam. In any case, this is another recipe that will give you pleasure and become one of your favorites.
Ingredients:- Flour, wheat 90 g
- Baking Powder 5g
- Cream 100 ml
- Sugar 25 g
- Eggs chicken 3 pcs.
- Salt 1 pinch
- Sugar, vanilla 5 g
- Butter 20 g
- Step 1 You will need: chicken eggs, flour, fat cream (30%), sugar, baking powder, salt, vanillin, butter.
- Step 2 Mix the cream, one egg, sugar, salt and vanillin.
- Step 3 Add the flour and baking powder. Stir.
- Step 4 From the remaining two eggs, separate the proteins from the yolks. Whip the whites into a foam.
- Step 5 Melt the butter.
- Step 6 Add the squirrels and two tablespoons of butter to the dough. Stir well.
- Step 7 Lubricate the frying pan with a small amount of melted butter. Spread a tablespoon of pancakes on it.
- Step 8 Fry on each side until golden brown.