Brownie

Brownie's chocolate dessert is a bright representative of American cuisine, a dessert that got its name because of its characteristic brown color! Prepare a brownie of a different color is very difficult, because any additional components are unlikely to "break" the chocolate color, since chocolate for dessert is required not a little! Recipes Brownie a lot and, depending on the features, it can have the consistency of a cookie, cake or cake. Bake dessert is made in a rectangular shape and cut into small squares. Today we offer a recipe for brownie with addition of curd mass. This will give the dessert a marbled look and add a light curd note. Be sure to add large chopped walnuts and black chocolate! In general, the dessert is not very difficult to prepare and it turns out with a very rich chocolate taste - for true connoisseurs of this delicacy the brownie is just a find!

Brownie's chocolate dessert is a bright representative of American cuisine, a dessert that got its name because of its characteristic brown color! Prepare a brownie of a different color is very difficult, because any additional components are unlikely to "break" the chocolate color, since chocolate for dessert is required not a little! Recipes Brownie a lot and, depending on the features, it can have the consistency of a cookie, cake or cake. Bake dessert is made in a rectangular shape and cut into small squares. Today we offer a recipe for brownie with addition of curd mass. This will give the dessert a marbled look and add a light curd note. Be sure to add large chopped walnuts and black chocolate! In general, the dessert is not very difficult to prepare and it turns out with a very rich chocolate taste - for true connoisseurs of this delicacy the brownie is just a find!

Ingredients:

• Wheat Flour 200 g
• Sugar 250g
• Eggs of chicken 4 pcs.
• Chocolate black 200 g
• Butter 250 g
• Walnut 60 g
• Cocoa powder 35 g
• Baking Powder 1.5 tsp.
• Curd 200g
• Eggs chicken 1 pc.
• Sugar 75 g

Instructions

• Step 1 To prepare the dessert, take the black chocolate, eggs, flour, cottage cheese, sugar, butter and walnuts.
• Step 2 Let's start with the filling: combine cottage cheese, sugar and 1 egg.
• Step 3 Mix everything well.
• Step 4 In a water bath, melt the chocolate and butter.
• Step 5 The mass should become homogeneous, but do not bring it to a boil.
• Step 6 Pour the chocolate into a deep bowl and allow to cool for 3-5 minutes. Then add the eggs and sugar - mix everything well.
• Step 7 Whisk with whisk, add a portion of the flour, cocoa and baking powder.
• Step 8 Add the large chopped walnuts.
• Step 9 Lubricate the form with butter and lay out the dough.
• Step 10 Then spread the curd mass and attach a marble surface to the knife or wooden skewer.
• Step 11 So gradually introduce the entire stuffing.
• Step 12 Bake in a preheated to 180 ° C oven for 50-60 minutes, readiness to check with a wooden skewer, it must leave the ready brownie dry. Cook the cake and chop the squares.