Apples in caramel A wonderful dessert - caramelized apples! Serve it with a couple of ice cream balls, pour the remaining apple caramel or any jam, sprinkle with ground nuts and decorate the praline. Prepare apples in advance, and then fantasize with serving dessert for guests. Apples for this dish choose dense sweet and sour varieties. Bon Appetit!
Ingredients:- Apple 2 pcs.
- Sugar 25 g
- Butter 25 g
- Step 1 To prepare an apple dessert, you need to take apples, sugar, butter.
- Step 2 Wash the apples, clean, remove the core and cut into 8 pieces.
- Step 3 In a frying pan, melt the butter.
- Step 4 Put the slices of apples in a frying pan. Fry the apples to a rosy appearance so that they soften a little.
- Step 5 Add sugar. Fry the apples, stirring, until each lobule is covered with caramel.
- Step 6 Ensure that the lobules do not burn and do not break. Carefully remove the slices from the frying pan.
- Step 7 Cool the apple slices.
- Step 8 To prepare the dessert, you can use a molding ring. Lay out dense slices of caramelized apples in a molding ring.
- Step 9 Remove the ring. Drizzle the apples with apple caramel or any jam.
- Step 10 Decorate the dessert with berries, mint. You can put ice cream balls next to it. It is very beautiful and delicious to decorate the dessert crispy praline.