Puff pastry with spinach

Prepare the necessary ingredients for the preparation of delicious fillings. Ingredients:

• Spinach - 5 pieces (bundles)
• Green onions - 1 Piece (bundle)
• Garlic - 3 Teeth
• Adyghe cheese - 300 Grams
• Eggs - 4 pieces
• Cream - 1/2 cup
• Puff pastry - 900 Grams

Instructions

Prepare the necessary ingredients for the preparation of delicious fillings. We put the frying pan on the fire, pour oil into it and fry the finely chopped onion and garlic. Then we load the chopped spinach into a skillet. Spinach emits a lot of liquid, so we can say that we do not fry it, but stew. But we do not extinguish for long (it can burn), we add half a glass of cream. Stir and a little more stew. Then we spin the spinach from the fire and wait until it cools. Next, add to it diced cheese cubes and boiled egg. Solim and pepper to taste. The dough is thawed, rolled out, placed on a baking tray, oiled. We put the filling on the dough. On top, close one more sheet of dough, we patch the edges and corners. Pie we send bake in the oven at 180 degrees for about an hour. Done!

Servings: 5