Kryuchon

Before cooking, put the champagne in the refrigerator. Make ice cubes. Ingredients :

• a bottle of dry white wine - 1 piece
• a bottle of champagne - 1 piece
• peach - 2 pieces
• Strawberries - 500 Grams
• cherries - 200 Grams
• sugar - 2 items. spoons

Instructions

Before cooking, put the champagne in the refrigerator. Make ice cubes. Rinse the strawberries thoroughly, rinse and allow to dry. Set aside a few berries for decoration. Put the remaining strawberry in a bowl, sprinkle with sugar. Place in the refrigerator for 1 hour to make the strawberry juice. Rinse the peaches and cherries and dry them. Cut the peaches in half, remove the stone, and then cut into slices. Of cherry stone, you can not clean. Get the strawberries from the refrigerator and pour it together with the juice that has been allocated into the dishes. Put fruit and berries. Pour dry wine and place again in the refrigerator for at least 1 hour. Before serving, add the deferred strawberries to the dishes. Pour cold champagne. Place the pieces of ice in the glasses and pour the crock.

Servings: 15