- water, broth - 2 Cups
- potatoes - 3 pieces
- carrot - 1 piece
- onion - 1 piece
- parsley root - 1 piece
- Cabbage - 40-50 Grams
- tomato - 1 piece (or st.lozhka tomato paste)
- groats - 1 st. spoon (any)
- vegetable oil - 1-2 Art. spoons
- sour cream, cream - 2 items. spoons
- greenery - 2 Art. spoons (parsley, celery chopped)
1. Wash all vegetables and greens. Vegetables clean and cut into small pieces. Carrots can be grated. Or cut it with thin straws. 2. Water or broth to bring to a boil. In a boiling liquid, throw the potatoes and cereals. Bring to a boil and boil for 5-7 minutes. 3. Next, throw the shredded cabbage into the soup. Meanwhile, in a frying pan, let's pass the onions with carrots and parsley root on the oil. When the mixture turns golden, add crushed tomato or tomato paste. Bring to a boil. We set it aside. 4. In a saucepan with boiling soup pour the roast, boil another 5-6 minutes. The soup is ready! 5. We serve warm, adding sour cream and greens to each plate.
Servings: 3