- White Loaf - 200 Grams
- Chicken fillet - 250 grams
- Cheese - 150 Grams
- Cucumbers - 300 Grams
- Onions - 150 Grams
- Green salad - 1 piece
- Vegetable oil - 4 items. spoons
- Garlic - 3 Teeth
- Vinegar 6% - 1 st. a spoon
- Sol - 1 Pinch
- Pepper - 1 Pinch
Salad is called "Crispy" because it contains crackers. Perhaps, only chicken fillet and suhariki are the obligatory ingredients of this salad, and with the rest you can safely experiment. I bring you the most successful, in my opinion, version of this salad, but if you wish, you can safely replace the ingredients with some other, similar. So, how to prepare a salad "Crunchy": 1. First you need to cook chicken fillet, and then cool it. Then break the fillets into short fibers, and cut the loaf into small cubes. Fry the loaf in vegetable oil until golden brown or dried in the oven. 2. Cucumbers must be cut into thin strips, and onions - half rings. 3. Grate the cheese on a fine grater. 4. Then you need to prepare the dressing; for this you need to mix the vegetable oil, vinegar, salt and pepper. Add chopped garlic. 5. Lettuce leaves need to be torn. 6. Mix all the ingredients, except for crackers. Pour the dressing, and add the rusks before serving. That's it - the salad "Crunchy" is ready! Bon Appetit ;)
Servings: 4