Vanilla pies with strawberry jam

The dough is rolled up to 5 mm, then cut into 2 strips 30x8 cm in size. They are Ingredients:

• dough flaky - 200 grams
• powdered sugar - 6 Art. spoons
• jam strawberry - 2 Art. spoons
• cream 33% -th - 2 cups
• dye food red - 1 Pinch

Instructions

The dough is rolled out 5 mm, then cut into 2 strips 30x8 cm in size. They are laid out on a wet baking tray, they are punctured a few sharp sharp object, then send these strips to bake for 10-12 minutes at 220 C and cool when ready. Sugar powder is mixed with 2 tablespoons of water until it turns into a glaze in which a little dye is added. One strip is smeared with jam, on which whipped cream with vanilla is put. The second strip is smeared with sugar glaze. Both strips are connected in such a way that the glaze is on top.

Servings: 4