Lasagne with mushrooms and chicken

Lasagne with mushrooms The very first Italian dish, which won the hearts and stomachs of our compatriots, was pizza. It was she who aroused interest in Italian cuisine. Not so long ago we cooked pasta and called them pasta, and now, having learned to cook delicious sauces, we make pasta - this is what we call pasta dishes with sauce in Italy. Finally the turn came and to the lasagna. This kind of puff pastry made from fresh dough with a variety of fillings is also very popular with us. In addition, special lasagna sheets have appeared in stores, so you do not have to knead your dough yourself. And as far as the filling is concerned, there is a lot of space for imagination and for recycling of the products available in the house, from which alone you can not cook an independent dish - or too few. Nothing complicated in the preparation of lasagna. In any case, it is much simpler than baking Russian pies from a pastry dough, and takes less time. And lasagna can be cooked for future use and frozen, and then simply heated in a microwave or oven. Try to make lasagna with mushrooms and chicken. We are sure that you will like it.

Lasagne with mushrooms The very first Italian dish, which won the hearts and stomachs of our compatriots, was pizza. It was she who aroused interest in Italian cuisine. Not so long ago we cooked pasta and called them pasta, and now, having learned to cook delicious sauces, we make pasta - this is what we call pasta dishes with sauce in Italy. Finally the turn came and to the lasagna. This kind of puff pastry made from fresh dough with a variety of fillings is also very popular with us. In addition, special lasagna sheets have appeared in stores, so you do not have to knead your dough yourself. And as far as the filling is concerned, there is a lot of space for imagination and for recycling of the products available in the house, from which alone you can not cook an independent dish - or too few. Nothing complicated in the preparation of lasagna. In any case, it is much simpler than baking Russian pies from a pastry dough, and takes less time. And lasagna can be cooked for future use and frozen, and then simply heated in a microwave or oven. Try to make lasagna with mushrooms and chicken. We are sure that you will like it.

Ingredients:

• Dough for lasagna 0.5 package
• Chicken fillet 500g
• Mushrooms champignons 300 g
• Onion 2 pcs.
• Tomatoes 4 pcs.
• Parsley fresh 0.5 bunch
• Sunflower refined sunflower oil 2 tbsp. l.
• Cheese hard 200 g
• Pepper black ground 2 pinch
• Salt 2 pinch
• Milk 800 ml
• Butter 40 g
• Wheat flour 3 tbsp. l.
• Ground nutmeg 1 tsp.

Instructions

• Step 1 For the preparation of lasagna we take the following products: lasagna sheet dough, chicken fillet, champignons, tomatoes, greens, hard cheese; for sauce - milk, flour, butter and nutmeg.
• Step 2 The fillets and mushrooms are well washed and then cut.
• Step 3 Peel and chop onion finely.
• Step 4 Grate the tomatoes on a large grater, add the finely chopped parsley to them and mix.
• Step 5 Preheat 2 tbsp in a large frying pan. l. Vegetable oil and fry the onions until transparent.
• Step 6 Then add the chicken fillet and mushrooms and fry for another 15-20 minutes, adding salt and black ground pepper to taste.
• Step 7 Prepare the Béchamel sauce.
• Step 8 Grate the hard cheese on a coarse grater.
• Step 9 Put the dough on the bottom of the mold. Pay attention to the instruction - sometimes the dough must first be boiled.
• Step 10 Top half of the filling.
• Step 11 Add 4-5 tbsp. l. Béchamel sauce.
• Step 12 Lay out the next layer of the dough.
• Step 13 Then the filling and sauce again.
• Step 14 Cover the filling with a batter and lightly pour on the sauce.
• Step 15 Then put the tomatoes with the greens.
• Step 16 Top with cheese and decorate with a few chopped mushrooms.
• Step 17 Bake in a preheated to 180 ° C oven for 25-30 minutes before a crispy crust.