Tomato pie on cheese base

First we are engaged in stuffing. Cherry tomatoes cut into quarters, shallots thinly sliced Ingredients:

• Flour - 1 Glass
• Butter - 100 Grams
• Grated cheese - 220 Grams
• Thyme chopped - 1 st. a spoon
• Salt, pepper, spices - - To taste
• Cherry tomatoes - 450 Grams
• Shallots - 3 pieces
• Olive oil - 1 st. a spoon
• Honey - 2 Teaspoons

Instructions

First we are engaged in stuffing. Cherry tomatoes are cut into quarters, chopped shallots thinly, mixed with olive oil and honey, sprinkled with chopped thyme. We leave to consolidate. We are engaged in the test - grind the butter with flour and flour, add grated cheese, a little thyme and salt. We put it into a mold for baking, we compact it. We put in the oven preheated to 190 degrees and bake exactly 1 hour. It should form a golden crust, the pie becomes crispy, and the filling is still juicy. Done!

Servings: 5-7