Salad with croutons and cheese This salad is a good combination of salted cheese, fresh tomatoes, quail eggs and rye crunches, special piquancy gives a fresh violet basil in a dressing of lime juice and olive oil. This salad is nutritious, original and perfectly suits both on a festive table, and for a daily meal. It is prepared easily and quickly, and the result will suit you!
Ingredients:- Cherry tomatoes 14 pcs.
- Olive oil 10 ml
- Garlic 1 clove
- Bread of rye 120 g
- Eggs quail 7 pcs.
- Brynza 120 g
- Salt 0.5 tsp.
- Basil purple fresh 0.2 bunch
- Lime juice 10 ml
- Olive oil 3 tbsp. l.
- Black pepper powder 2 g
- Step 1 To prepare the salad, we need cheese, quail eggs, cherry tomatoes, rye bread, basil, garlic, lime, olive oil, black freshly ground pepper, salt.
- Step 2 We cut the bread into small cubes.
- Step 3 Cut the tomatoes into quarters and remove the stems.
- Step 4 We cut the cheese into the same way as the bread in small cubes.
- Step 5 Fry the bread in olive oil, sprinkle with chopped garlic at the end of frying and put into a bowl. Hot croutons perfectly soaked with the aroma of garlic. Let them completely cool down.
- Step 6 Quail eggs, boil, clean and cut into quarters.
- Step 7 In a deep bowl, spread the sliced tomatoes, cheese and eggs, cooled croutons, crushed basil.
- Step 8 Solim, pepper to taste, season with lime juice and olive oil. It is necessary to salt with the fact that the cheese is already salty.
- Step 9 Gently stir the salad and serve it to the table!