Jam from apples

At apples we delete a core with ossicles, and cut the cuticle if it is firm. After all, in the peel and Ingredients:

• Apples - 3-4 kilograms
• Sugar - 1 Kilogram
• A packet of vanilla sugar - 1 piece (or vanilla pod)
• Cinnamon - - To taste
• Citric acid - - To taste

Instructions

At apples we delete a core with ossicles, and cut the cuticle if it is firm. After all, the skin contains the most vitamins. Be sure to thoroughly rinse the apples and try to look for the rustic ones. Let them not be as beautiful as they are in stores, but if they like a worm, then there is definitely no chemicals there. And now we will take up the jam. You can make jam from apples without hassle, following my "steps". 1. Rinse, peel apples and cut into slices. 2. Put the lobules into a saucepan, sprinkling with sugar. Leave it overnight. 3. In the morning put the pan on medium heat, let the apples boil, cook for 20 minutes. 4. Remove from the plate. Let the jam cool. Then boil again and cool. Repeat the procedure one more time (you should only have three times). 5. At the end of the last cooking add the spices - cinnamon, vanilla and citric acid. 6. Place the hot jam over the sterilized jars and roll them. Bon Appetit!

Servings: 10