Home crackers Crackers are light crisp biscuits. It can be both sweet and salty. The flavor range of crackers can easily be varied by adding various spices and additional ingredients (cheese, crushed olives, olives, etc.). Butter in this recipe can be replaced with margarine, and cream instead of sour cream. Crackers can be in the form of a diamond, a square, a rectangle, and the edges can be made even or wavy with the help of a roller.
Ingredients:- Wheat Flour 175 g
- Butter 100 g
- Salt 1 pinch
- Baking Powder 2g
- Sugar 3 g
- Mixture of Italian herbs 2 g
- Sour cream 1 tbsp. l.
- Step 1 Prepare the products: sifted wheat flour, cold butter, one pinch of salt, sugar, baking powder and a mixture of Italian herbs.
- Step 2 Combine the flour with sugar, salt, baking powder. Mix. Combine with cold oil in a crumb.
- Step 3 Add the herbs, sour cream and hands to knead a homogeneous dough. For an hour, place the ball from the finished dough into the refrigerator.
- Step 4 Roll out the dough about 2 mm thick on a sheet of parchment paper. Cut into pieces of arbitrary size and shape.
- Step 5 Put the baking crackers in a preheated oven to 200 ° C and bake for about 15 minutes. Take out, cool.