Delicious pie in the post Now is the period of fasting. Many adhere to it. The system of alternating posts and periods of meat eating is very ancient. It has an important meaning. The constant transition from lean food to meat and back reinforces immunity, trains it, cleans the body of toxins. I suggest fasting cooks here such a delicious lean pie with buckwheat and potatoes.
Ingredients:- Sugar 1 tbsp. l.
- Salt 1 pinch
- Potatoes 100 g
- Yeast, fresh, 20 g
- Wheat flour 2 tbsp.
- Onions 1 pc.
- Sesame White 2 tbsp. l.
- Sunflower refined sunflower oil 50 ml
- Salt 1 tsp.
- Buckwheat groats 120 g
- Potatoes 300 g
- Step 1 To make a lean pie with potatoes and buckwheat we need buckwheat, potatoes, lean potato-yeast dough, onion, sunflower oil, salt, sesame.
- Step 2 Boil the potatoes and buckwheat until ready, individually.
- Step 3 Cut the onion into cubes and fry in vegetable oil
- Step 4 Heat the hot potatoes, add the cooked buckwheat, toasted onion. Salt to taste.
- Step 5 Form 15x15 cm vystelit culinary paper. 2/3 of the test roll out into a layer 1 cm thick and lay it in a mold so that there are also sides.
- Step 6 Fill the mold with the filling.
- Step 7 Top with the rest of the dough rolled out into the layer. Protect the edges. Lubricate with sunflower oil and sprinkle with sesame seeds.
- Step 8 Bake the cake for 35-40 minutes at 190 ° C.