Stewed beans with meat

Cut the meat into pieces (with a side of 2.5-3 cm), cut the onions and potatoes. Ingredients:

• Potatoes - 800 Grams
• String beans - 200 Grams
• Meat - 500 Grams
• Onions - 1 Piece
• Garlic - 2 Teeth
• Meat or chicken broth - 500 Milliliters
• Seasonings - - To taste (thyme, ground pepper, salt and others.)

Instructions

Cut the meat into pieces (with a side of 2.5-3 cm), cut the onions and potatoes. Then, in a saucepan or in a saucepan with a thick bottom, we heat the oil and quickly fry separate batches of meat on high heat for about 3-5 minutes and put it into a plate. Then in the same oil fry onions and beans. Fry over medium heat, stirring constantly, for 5-7 minutes. Then add the potatoes to the beans, salt. After frying the potatoes for about 5 minutes, return the meat back and fill it with broth, salt again and add seasonings to taste. We bring on high heat to a boil and reduce the fire, cover with a lid and simmer until the meat is tender, about 40 minutes. 5 minutes before the meal, we put the chopped garlic in a saucepan. Done!

Servings: 8-10