Babushkin apple pie

1) Preheat the oven 425 degrees Fahrenheit (220 C). Melt the butter in a saucepan. Ingredients :

• double finished pie crust - 1 piece
• ghee - 1/2 cup
• flour - 3 st. spoons
• water - 1/4 Glass
• white sugar - 1/2 cup
• brown sugar - 1/2 cup
• apples - 8 pieces (Clear, cut into cubes)

Instructions

1) Preheat the oven 425 degrees Fahrenheit (220 C). Melt the butter in a saucepan. Top with flour to form a dough. Add water, white and brown granulated sugar. Boil over low heat. 2) Put the bottom of the cake on the baking sheet. Put the apples over, forming a small mound. Cover the apples with a wire crust. Carefully fill the mesh with a mixture of sugar and oil. 3) Bake in a preheated oven for 15 minutes, then reduce the temperature to 350 degrees Fahrenheit (175 ° C). Then bake another 35-45 minutes or until the apples are soft.

Servings: 8