- dough - 0,5 Kilogram
- honey mushrooms - 500 Grams (boiled or pickled)
- cheese - 200 Grams
- tomato - 3 pieces
- ketchup - 10 st. spoons
- mayonnaise - 5 st. spoons
Before telling how to make pizza with honey agarics, I will make one important clarification. In pizza you can add both pickled and boiled honey. The main thing - not raw and not dried, they are not suitable for pizza. But the pickled and boiled are excellent, except that if using marinated, then the liquid (marinade) must be completely drained. In the rest everything is quite simple. So, the recipe for pizza with honey agarics: 1. Lovers of home-made dough should pre-knead the dough and let it brew. Choose the form of pizza yourself. You can also use the purchased dough. In short, we will assume that you already have a dough by default. 2. First you need to lubricate the base with ketchup. Be sure to grease the edges so that they do not get dry. Further, spread the honey agaric all around the perimeter of the pizza base. 3. Rub cheese and sprinkle with mushrooms. Top with sliced tomatoes. 4. On the whole surface, pour pizza with mayonnaise and ketchup. 5. In the preheated to 200 degrees oven set the pizza for 20-25 minutes. That's ready for this marvelously simple and delicious dish! Bon Appetit!
Servings: 4