Bread Irish

Turn on the heated oven, 200 ° C. In a bowl, mix the flour, flakes, salt, oil and soda. Ingredients:

• flour - 500 Grams (coarse 250 grams and regular 250 grams)
• oat flakes - 100 Grams
• soda - 0.5 teaspoons
• milk - 500 milliliters
• Butter - 25 Grams
• salt - 1 teaspoon

Instructions

Turn on the heated oven, 200 ° C. In a bowl, mix the flour, flakes, salt, oil and soda. Add the milk and knead the dough. Then form a round pancake with a diameter of 20 cm. Spread lightly with flour, or cover with cooking paper. Put the pancake. Make small incisions and put in the oven for 35 minutes. After the readiness to get and cover with a towel, allow to cool slightly and serve warm to the table.

Servings: 10