Pizza with bacon, onion and sour cream

1. Cut the bacon into cubes. Preheat the oven to 230 degrees. In a medium frying pan Ingredients:

• pizza test - 220 Grams
• Ricotta - 1/2 cup
• sour cream - 1/2 cup
• flour - 1 Art. a spoon
• Salt and freshly ground black pepper - - To taste
• bacon - 100 Grams
• bulb - 1 piece

Instructions

1. Cut the bacon into cubes. Preheat the oven to 230 degrees. In a medium frying pan fry the bacon over medium heat until crisp. Using the noise, remove the bacon from the frying pan and put on paper towels to stack the fat. 2. Add the onion to a pan and fry until it becomes soft, 7-10 minutes. Beat in the food processor ricotta and sour cream with flour, then season with salt and ground black pepper. 3. Divide the ready dough for pizza into 4 parts. Roll each piece into a circle with a diameter of 20 cm and a thickness of approximately 3 mm. If the dough is difficult to roll out, let it stand for about 10 minutes, then roll it out again. Lubricate with olive oil two large baking sheets. Put two pizzas on each baking sheet. Lay the cream mixture on the surface of the pizza, leaving 6 mm from the edge. Sprinkle the pizza with fried bacon and onions. 4. Bake pizza on the bottom shelf in the oven for about 12 minutes until the crusts turn golden. Cut into slices and serve.

Servings: 8