Lightly salted cucumber (instant cooking)

Cucumbers to wash, scald with boiling water, dry, cut off the tails. Each cucumber is cut into Ingredients:

• Oguretz - 4 pieces
• Salt - 1 teaspoon
• Toothed garlic - 3 pieces
• Dill - 10 Grams

Instructions

Cucumbers to wash, scald with boiling water, dry, cut off the tails. Each cucumber is cut lengthwise into 4 parts. Cut the garlic in large pieces, and chop the dill. Pour cucumbers with salt, dill, garlic and mix well. All lay in a plastic bag, remove air and tightly tie. If there is a sealed vacuum container - you can safely use it. Leave the room for 4 hours. All is ready.

Servings: 2-3