Green cream sauce

We take a small sauté pan, melt the oil in it. Add to the saucepan peeled from with Ingredients:

• Butter - 25 Grams
• Pepper sweet green - 1 Piece
• Garlic - 1 Tooth
• Cream 20-22% - 250 Milliliters
• Flour corn - 5 Grams
• Salt - 1/2 Teaspoon
• Dill - 10 Grams
• Black pepper powder - 1/4 Teaspoons

Instructions

We take a small sauté pan, melt the oil in it. We add pepper diced from seeds and membranes to the saucepan. Cook on low heat for about 5-7 minutes. Then the pepper should soften a little, and we add to it the chopped garlic. We wait two more minutes, after which we add cream. We bring this whole thing to a boil. When it boils, remove from heat and lightly cool. Then grind in a blender until uniform. We put the homogeneous mixture back on the fire, add flour and salt to it. Stir well and re-bring to a boil. At the very end, add crushed dill and ground black pepper. The sauce is ready!

Servings: 6-7