Cheese soup with rice

White soup with rice Rice in the soup for many is associated exclusively with Harcho, and meanwhile there are other recipes with this cereal crop. It is necessary to look only. Since childhood, we have been inspired by the usefulness of soup and no arguments in favor. Well, let's look at this topic in more detail. First, the soup provides the body with the necessary set of nutritional substances: carbohydrates, fats, proteins and vitamins. This normalizes biochemical processes. Secondly, soup is a dietary dish, and therefore useful. Of course, it is worth mentioning that not all soups are equally useful. For people with gastritis, acidity and ulcers, it is not recommended to eat soups on fat meat broth. This dish contributes to an even greater release of hydrochloric acid. Do not forget that the first meat broth is better to merge. It contains the remains of harmful additives, which the animal was fed.

White soup with rice Rice in the soup for many is associated exclusively with Harcho, and meanwhile there are other recipes with this cereal crop. It is necessary to look only. Since childhood, we have been inspired by the usefulness of soup and no arguments in favor. Well, let's look at this topic in more detail. First, the soup provides the body with the necessary set of nutritional substances: carbohydrates, fats, proteins and vitamins. This normalizes biochemical processes. Secondly, soup is a dietary dish, and therefore useful. Of course, it is worth mentioning that not all soups are equally useful. For people with gastritis, acidity and ulcers, it is not recommended to eat soups on fat meat broth. This dish contributes to an even greater release of hydrochloric acid. Do not forget that the first meat broth is better to merge. It contains the remains of harmful additives, which the animal was fed.

Ingredients:

• Long grain rice 100 g
• Onions 1 pc.
• Garlic 2 cloves
• Processed cheese 200 g
• Butter 30 g
• Pepper black ground 4 pinch
• Fresh dill 0.25 bunch
• Cilantro fresh 0.25 bunch
• Bay leaf 3 pcs.
• Salt 0.5 tsp.
• Loaf of 200 g
• Provencal herbs 4 pinch
• Olive oil 1 tbsp. l.

Instructions

• Step 1 For this soup you will need: rice, onion, garlic, liquid cheese, butter, greens (we took coriander and dill), yesterday's loaf and Provence herbs for croutons.
• Step 2 Rinse the rice until the water becomes clear. Transfer to a pan with a volume of 1.5-2 liters. Add water, add bay leaf and cook until half cooked, about 10 minutes.
• Step 3 Peel onion and garlic and finely chop with a knife.
• Step 4 In a frying pan, melt the butter and fry the onions with garlic until golden.
• Step 5 Add the melted cheese to the soup and cook for 2 minutes, stirring constantly.
• Step 6 Prepare the croutons. Baguette chop into medium cubes.
• Step 7 Bread fry in a pan, season with Provencal herbs, sprinkle with olive oil.
• Step 8 Wash greens and drain them with napkins. Finely chopped.
• Step 9 Add pan of onions and garlic in a saucepan, add salt and pepper. Cook for 3 minutes on low heat, stirring constantly. Then remove the soup from the fire. Cover and let stand. Serve with croutons and greens.